MARIA DEL PILAR FERNANDEZ GIL-rekin lankidetzan egindako argitalpenak (6)

2024

  1. Global Approach to Follow-Up of Celiac Disease

    Foods, Vol. 13, Núm. 10

2023

  1. Producción de cervezas artesanas sin gluten: guía para su elaboración

    GLUTEN 3S, (UPV/EHU)

2022

  1. Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

    Applied Sciences (Switzerland), Vol. 12, Núm. 12

2020

  1. Fodmap intake in spanish population: Open approach for risk assessment

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 16, pp. 1-12

2019

  1. Micronutrient analysis of gluten-free products: Their low content is not involved in gluten-free diet imbalance in a cohort of celiac children and adolescent

    Foods, Vol. 8, Núm. 8

2017

  1. Evolution of gluten content in cereal-based gluten-free products: An overview from 1998 to 2016

    Nutrients, Vol. 9, Núm. 1