CARLOS
ASENSIO REGALADO
Ikertzaileren 2018-2022 tartean
Doktorego-tesia
-
Effects of different oenological technologies on the evolution of anthocyanin derivatives determined by LC-MS during red wine fermentations. Encapsulation of phenolic grape pomace extracts for cosmetic applications 2022
Universidad del País Vasco - Euskal Herriko Unibertsitatea