Publicaciones en colaboración con investigadoras/es de Universidad de Navarra (21)

2017

  1. Comparative effects of energy restriction and resveratrol intake on glycemic control improvement

    BioFactors, Vol. 43, Núm. 3, pp. 371-378

2015

  1. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

    Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

  2. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660

  3. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

    Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111

2012

  1. Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

    British Journal of Nutrition, Vol. 107, Núm. 2, pp. 202-210

2011

  1. Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters

    Nutrition, Vol. 27, Núm. 1, pp. 116-121

  2. The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477

2009

  1. Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 4, pp. 369-376

2007

  1. The effect of trans-10, cis-12 conjugated linoleic acid on lipogenesis is tissue dependent in hamsters

    Genes and Nutrition

2006

  1. Trans-10,cis-12 conjugated linoleic acid inhibits lipoprotein lipase but increases the activity of lipogenic enzymes in adipose tissue from hamsters fed an atherogenic diet

    British Journal of Nutrition, Vol. 95, Núm. 6, pp. 1112-1119

2004

  1. Beneficial outcome in hypercholesterolemia after intake of heat treated chickpea in rats

    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS AND OILSEEDS

  2. The trans-10,cis-12 isomer of conjugated linoleic acid reduces hepatic triacylglycerol content without affecting lipogenic enzymes in hamsters

    British Journal of Nutrition, Vol. 92, Núm. 3, pp. 383-389

2001

  1. Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats

    British Journal of Nutrition, Vol. 85, Núm. 5, pp. 607-614

1999

  1. Lipid and glucose utilization in hypercholesterolemic rats fed a diet containing heated chickpea (Cicer aretinum L.): A potential functional food

    International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 6, pp. 403-411

1998

  1. Inclusion of a legume in a saturated fat-rich diet affects the cholesterol status but not the expression of triiodothyronine and retinoic acid receptors in rat liver

    Annals of Nutrition and Metabolism, Vol. 42, Núm. 5, pp. 297-303

  2. Nutritional evaluation and metabolic effects in rats of protein isolates obtained from seeds of three legume species

    Journal of the Science of Food and Agriculture, Vol. 78, Núm. 2, pp. 251-260

1997

  1. Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain

    Plant Foods for Human Nutrition, Vol. 51, Núm. 4, pp. 331-341

1995

  1. Growth, hormonal status and protein turnover in rats fed on a diet containing peas (Pisum sativum L.) as the source of protein

    Plant Foods for Human Nutrition, Vol. 47, Núm. 3, pp. 211-220

1994

  1. Hormonal diet-induced changes in a pea based diet

    International Journal of Food Sciences and Nutrition, Vol. 45, Núm. 1, pp. 41-47

1993

  1. Antinutritional factors (ANFs) in legumes and protein concentrates from legumes.

    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS