Andrés Caro Lindo-rekin lankidetzan egindako argitalpenak (5)

2019

  1. Radial textures: A new approach to analyze meat quality by using MRI

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2018

  1. Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

    Journal of Food Engineering, Vol. 227, pp. 1-10

  2. Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin

    Chemometrics and Intelligent Laboratory Systems, Vol. 180, pp. 54-63

2017

  1. Development of a new fractal algorithm to predict quality traits of MRI loins

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. Prediction of pork quality parameters by applying fractals and data mining on MRI

    Food Research International, Vol. 99, pp. 739-747