Publicaciones en las que colabora con LUIS JAVIER RODRIGUEZ BARRON (4)

2009

  1. Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition

    Food Chemistry, Vol. 116, Núm. 1, pp. 158-166

2003

  1. Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour

    International Dairy Journal, Vol. 13, Núm. 5, pp. 391-399

2001

  1. Casein breakdown during ripening of Idiazabal cheese: Influence of starter and rennet type

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 2, pp. 210-215

  2. Changes in the free amino acid content during ripening of Idiazabal cheese: Influence of starter and rennet type

    Food Chemistry, Vol. 72, Núm. 3, pp. 309-317