Publicaciones en colaboración con investigadoras/es de BCMaterials, Centro Vasco de Materiales, Aplicaciones y Nanoestructuras (38)

2024

  1. Biodegradable and biocompatible collagen-based hybrid materials for force sensing applications

    International Journal of Biological Macromolecules, Vol. 256

  2. Chitin nanowhisker-containing photo-crosslinked antimicrobial gelatin films

    Food Hydrocolloids, Vol. 147

  3. Closing the loop: Waste valorisation from vegetal sources to develop fruit active films

    Food Hydrocolloids, Vol. 152

  4. Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds

    Gels, Vol. 10, Núm. 4

  5. Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems

    Food Hydrocolloids, Vol. 151

  6. Valorization of biological waste from insect-based food industry: Assessment of chitin and chitosan potential

    Carbohydrate Polymers, Vol. 324

  7. Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting

    Green Chemistry, Vol. 26, Núm. 7, pp. 4103-4111

  8. Valorization of pectins from coffee wastes for the development of pectin-chitosan films

    Carbohydrate Polymers, Vol. 334

  9. Wool/soy protein isolate membranes as separators toward more sustainable lithium-ion batteries

    Journal of Energy Storage, Vol. 75

2023

  1. Agar/gelatin hydro-film containing EGF and Aloe vera for effective wound healing

    Journal of Materials Chemistry B, Vol. 11, Núm. 29, pp. 6896-6910

  2. Biorefinery concept in the meat industry: From slaughterhouse biowastes to superaborbent materials

    Chemical Engineering Journal, Vol. 471

  3. Combination of 3D printing and electrospinning to develop chitin/gelatin/PVA scaffolds

    International Journal of Bioprinting, Vol. 9, Núm. 3

  4. Magnetically responsive chitosan-pectin films incorporating Fe3O4 nanoparticles with enhanced antimicrobial activity

    International Journal of Biological Macromolecules, Vol. 227, pp. 1070-1077

  5. Soy protein/β-chitin sponge-like scaffolds laden with human mesenchymal stromal cells from hair follicle or adipose tissue promote diabetic chronic wound healing

    Biomaterials Advances, Vol. 155

  6. Sustainable Collagen Blends with Different Ionic Liquids for Resistive Touch Sensing Applications

    ACS Sustainable Chemistry and Engineering, Vol. 11, Núm. 15, pp. 5986-5998

  7. Sustainable Collagen Composites with Graphene Oxide for Bending Resistive Sensing

    Polymers, Vol. 15, Núm. 19

  8. Sustainable antibacterial collagen composites with silver nanowires for resistive pressure sensor applications

    European Polymer Journal, Vol. 200

  9. Sustainable lithium-ion battery separators based on cellulose and soy protein membranes

    Electrochimica Acta, Vol. 462

  10. Texture-modified soy protein foods: 3D printing design and red cabbage effect

    Food Hydrocolloids, Vol. 145

  11. Valorization of agar production residue as a filler in soy protein hydrogels for 3D printing

    International Journal of Bioprinting, Vol. 9, Núm. 4