Publications (79) Publications in which a researcher has participated

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2025

  1. Chemometrics and digital image colorimetry approaches applied to paper-based analytical devices: A review

    Analytica Chimica Acta, Vol. 1339

  2. Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages

    International Journal of Food Microbiology, Vol. 426

2024

  1. A Problem-Based Learning for the Study of Materials for Construction

    Teaching Innovation in Architecture and Building Engineering: challenges of the 21st century (Springer Suiza), pp. 145-160

  2. Adaptation of the Folin-Ciocalteu and Fast Blue BB spectrophotometric methods to digital image analysis for the determination of total phenolic content: Reduction of reaction time, interferences and sample analysis

    LWT, Vol. 193

  3. An Environmental Tool for End-of Degree Projects

    Teaching Innovation in Architecture and Building Engineering: challenges of the 21st century (Springer Suiza), pp. 293-308

  4. Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

    Foods, Vol. 13, Núm. 1

  5. Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives

    Foods, Vol. 13, Núm. 5

  6. Low Carbon Footprint Magnesium Phosphate Cement for 3D Concrete Printing

    RILEM Bookseries (Springer Science and Business Media B.V.), pp. 39-45

  7. Maintenance and control of coating baths: Rapid and simultaneous hypophosphite and phosphite determination in a Ni[sbnd]P deposition bath

    Surface and Coatings Technology, Vol. 478

  8. Microscale titration of acetic acid using digital colorimetry and paper-based analytical devices

    Talanta, Vol. 276

  9. Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages

    Foods, Vol. 13, Núm. 24

  10. Semi-automatic digital image control of nickel concentration in a Ni-P electroless acid bath using the hexaamminenickel blue complex

    Microchemical Journal, Vol. 199

  11. Unraveling the thermal stability of aromatic disulfide epoxy vitrimers: a comprehensive study using principal component analysis (PCA)

    RSC Applied Polymers, Vol. 2, Núm. 5, pp. 826-837

  12. Yoghurt standardization using real-time NIR prediction of milk fat and protein content

    Journal of Food Composition and Analysis, Vol. 128

2023

  1. A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

    Frontiers in Microbiology, Vol. 14

  2. Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider

    International Journal of Food Microbiology, Vol. 397

  3. CryoEM analysis of the essential native UDP-glucose pyrophosphorylase from Aspergillus nidulans reveals key conformations for activity regulation and function

    mBio, Vol. 14, Núm. 4

  4. Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products

    Frontiers in Microbiology, Vol. 14

  5. Identification and functional characterization of the putative members of the CTDK-1 kinase complex as regulators of growth and development in Aspergillus nidulans and Aspergillus fumigatus

    mBio, Vol. 14, Núm. 6

  6. Municipal Solid Waste Incineration Fly Ash: From Waste to Cement Manufacturing Resource

    Materials, Vol. 16, Núm. 6