Publicaciones en las que colabora con Rafael Jordano Salinas (6)

1992

  1. Comparison of three M17 media for the enumeration of Streptococcus thermophilus in fermented dairy products

    Journal of Food Protection, Vol. 55, Núm. 12, pp. 999-1000

1991

  1. Contaminating mycoflora in fermented milk

    Journal of Food Protection, Vol. 54, Núm. 2, pp. 131-132

1990

  1. Antimycotic and antiaflatoxigenic activity of oregano (Origanum vulgare, L.) and thyme (Thymus vulgaris, L.)

    Journal of Food Protection, Vol. 53, Núm. 8, pp. 697-700

  2. Effects of some spices on the growth of Aspergillus niger

    Microbiologie Aliments Nutrition, Vol. 8, Núm. 2, pp. 197-201

  3. Growth and survival of Aspergillus parasiticus in commercial yoghurt

    Microbiologie Aliments Nutrition, Vol. 8, Núm. 1, pp. 81-83

1987

  1. Microbiological quality of pepper (Piper nigrum). II. Food poisoning bacteria

    Microbiologie Aliments Nutrition, Vol. 5, Núm. 1, pp. 83-86