Grupo PROCAYSEAL - GIC 21/078
Supervised theses (4) Theses supervised by group members
2023
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Modificación del proceso de oxidación de aceites comestibles poliinsaturados por efecto de su enriquecimiento en algunos compuestos con potencial capacidad antioxidante y por efecto de la temperatura
DEL CAÑO OCHOA, SOFIA
Supervised by MARIA DOLORES GUILLEN LOREN y AINHOA RUIZ ARACAMA
2020
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Characterization of edible oils main and minor components and study of their evolution during oxidation, nixtamalization and in vitro digestion processes by non-conventional tecniques DI-SPME-GC/MS and1H NMR spectroscopy
ALBERDI CEDEÑO, JON
Supervised by MARIA DOLORES GUILLEN LOREN y MARIA LUISA IBARGOITIA ISASI-ISASMENDI
2019
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Assessment of the influence of soybean oil minor components, and of certain added tocopherols and dietary amino compounds on the oil oxidation process under thermoxidative conditions and/or on its evo
SAN MARTIN RUBIO, ANA MARIA
Supervised by MARIA DOLORES GUILLEN LOREN y PATRICIA SOPELANA GARAY
2017
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Changes in lipids and formation of derived compounds during fish cooking and in vitro gastrointestinal digestion of edible oils, model systems and processed fish meat
NIEVA ECHEVARRIA, BARBARA
Supervised by ENCARNACION GOICOECHEA OSES y MARIA DOLORES GUILLEN LOREN