Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome

  1. Beldarrain, L.R.
  2. Sentandreu, E.
  3. Aldai, N.
  4. Sentandreu, M.Á.
  5. Miller, I.
Aldizkaria:
Journal of Proteomics

ISSN: 1876-7737,  1874-3919

Argitalpen urtea: 2023

Alea: 272

Mota: Artikulua

DOI: 10.1016/J.JPROT.2022.104770 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus