Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome

1. Beldarrain, L.R.
2. Sentandreu, E.
3. Aldai, N.
4. Sentandreu, M.Á.
5. Miller, I.

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DOI: 10.1016/J.JPROT.2022.104770 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus