Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value
- Cantero, L.
- Salmerón, J.
- Miranda, J.
- Larretxi, I.
- Fernández-Gil, M.P.
- Bustamante, M.Á.
- Matias, S.
- Navarro, V.
- Simón, E.
- Martínez, O.
Zeitschrift:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Datum der Publikation: 2022
Ausgabe: 12
Nummer: 12
Art: Artikel