Gluten assessment in beers: Comparison by different commercial elisa kits and evaluation of nir analysis as a complementary technique

  1. Fernández-Gil, M.D.P.
  2. Simon, E.
  3. Gibert, A.
  4. Miranda, J.
  5. Roger, E.
  6. Vilchez, E.
  7. Martínez, O.
  8. Bustamante, M.Á.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FOODS10061170 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus