Gluten assessment in beers: Comparison by different commercial elisa kits and evaluation of nir analysis as a complementary technique

  1. Fernández-Gil, M.D.P.
  2. Simon, E.
  3. Gibert, A.
  4. Miranda, J.
  5. Roger, E.
  6. Vilchez, E.
  7. Martínez, O.
  8. Bustamante, M.Á.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 6

Art: Artikel

DOI: 10.3390/FOODS10061170 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus