Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
- Ojeda, M.
- Etaio, I.
- Valentin, D.
- Dacremont, C.
- Zannoni, M.
- Tupasela, T.
- Lilleberg, L.
- Pérez-Elortondo, F.J.
Journal:
Food Quality and Preference
ISSN: 0950-3293
Year of publication: 2021
Volume: 87
Type: Article