Effect of ageing time on consumer preference and sensory description of foal meat

  1. Beldarrain, L.R.
  2. Etaio, I.
  3. Morán, L.
  4. Sentandreu, M.Á.
  5. Barron, L.J.R.
  6. Aldai, N.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2020

Volumen: 129

Type: Article

DOI: 10.1016/J.FOODRES.2019.108871 GOOGLE SCHOLAR
La source de données: Scopus