Effect of ageing time on consumer preference and sensory description of foal meat

  1. Beldarrain, L.R.
  2. Etaio, I.
  3. Morán, L.
  4. Sentandreu, M.Á.
  5. Barron, L.J.R.
  6. Aldai, N.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2020

Alea: 129

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2019.108871 GOOGLE SCHOLAR
Datuen iturria: Scopus