Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

  1. Nájera, A.I.
  2. Bustamante, M.A.
  3. Albisu, M.
  4. Valdivielso, I.
  5. Amores, G.
  6. Mandaluniz, N.
  7. Arranz, J.
  8. Barron, L.J.R.
  9. de Renobales, M.
Aldizkaria:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Argitalpen urtea: 2017

Alea: 100

Zenbakia: 9

Orrialdeak: 6962-6971

Mota: Artikulua

DOI: 10.3168/JDS.2017-12588 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus