Components detected by headspace-solid phase microextraction in artisanal fresh goat's cheese smoked using dry prickly pear (Opuntia ficus indica)

  1. Guillén, M.D.
  2. Ibargoitia, M.L.
  3. Sopelana, P.
  4. Palencia, G.
Revue:
Lait

ISSN: 0023-7302

Année de publication: 2004

Volumen: 84

Número: 4

Pages: 385-397

Type: Article

DOI: 10.1051/LAIT:2004009 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus