Components detected by headspace-solid phase microextraction in artisanal fresh goat's cheese smoked using dry prickly pear (Opuntia ficus indica)

1. Guillén, M.D.
2. Ibargoitia, M.L.
3. Sopelana, P.
4. Palencia, G.

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DOI: 10.1051/LAIT:2004009 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus