Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese
- Guillén, M.D.
- Palencia, G.
- Ibargoitia, M.L.
- Fresno, M.
- Sopelana, P.
ISSN: 0022-0302, 1525-3198
Année de publication: 2011
Volumen: 94
Número: 4
Pages: 1679-1690
Type: Article
