A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

1. Nieva-Echevarría, B.
2. Goicoechea, E.
3. Manzanos, M.J.
4. Guillén, M.D.

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DOI: 10.1016/J.FOODRES.2014.09.031 GOOGLE SCHOLAR lock_openOpen access editor

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