A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components
- Alberdi-Cedeño, J.
- Ibargoitia, M.L.
- Cristillo, G.
- Sopelana, P.
- Guillén, M.D.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2017
Alea: 221
Orrialdeak: 1135-1144
Mota: Artikulua