Effect of pasteurization and seasonal variations in the microflora of ewe's milk for cheesemaking

  1. Salmerón, J.
  2. De Vega, C.
  3. Pérez-Elortondo, F.J.
  4. Albisu, M.
  5. Barrón, L.J.R.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 2002

Volumen: 19

Número: 2-3

Pages: 167-174

Type: Article

DOI: 10.1006/FMIC.2001.0475 GOOGLE SCHOLAR
La source de données: Scopus