Food quality certification: An approach for the development of accredited sensory evaluation methods

  1. Elortondo, F.J.P.
  2. Ojeda, M.
  3. Albisu, M.
  4. Salmerón, J.
  5. Etayo, I.
  6. Molina, M.
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2007

Volume: 18

Issue: 2

Pages: 425-439

Type: Article

DOI: 10.1016/J.FOODQUAL.2006.05.002 GOOGLE SCHOLAR

Sustainable development goals