Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia

  1. Etaio, I.
  2. Gil, P.F.
  3. Ojeda, M.
  4. Albisu, M.
  5. Salmerón, J.
  6. Pérez Elortondo, F.J.
Revue:
Food Quality and Preference

ISSN: 0950-3293

Année de publication: 2012

Volumen: 23

Número: 2

Pages: 138-147

Type: Article

DOI: 10.1016/J.FOODQUAL.2011.03.008 GOOGLE SCHOLAR
La source de données: Scopus