Ciencias de la Salud
Field of knowledge
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Servicio Regional de Investigación y Desarrollo Agroalimentario
Villaviciosa, EspañaPublications in collaboration with researchers from Servicio Regional de Investigación y Desarrollo Agroalimentario (10)
2022
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Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
Journal of Food Composition and Analysis, Vol. 111
2021
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Caspase activity in post mortem muscle and its relation to cattle handling practices
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6258-6264
2019
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Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry
Journal of Proteomics, Vol. 198, pp. 59-65
2008
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N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling
Czech Journal of Animal Science, Vol. 53, Núm. 12, pp. 515-522
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Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy
Meat Science, Vol. 78, Núm. 3, pp. 248-255
2007
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Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups
Meat Science, Vol. 76, Núm. 4, pp. 682-691
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Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype
Livestock Science, Vol. 107, Núm. 2-3, pp. 199-212
2006
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Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids: Application to the intramuscular fat of beef meat
Journal of Chromatography A, Vol. 1110, Núm. 1-2, pp. 133-139
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The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls
Meat Science, Vol. 72, Núm. 3, pp. 486-495
2005
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Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids
Journal of the Science of Food and Agriculture, Vol. 85, Núm. 7, pp. 1073-1083