Publicaciones en colaboración con investigadoras/es de University of Copenhagen (88)

2023

  1. Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging study

    Food Chemistry, Vol. 414

2022

  1. Aqueously altered igneous rocks sampled on the floor of Jezero crater, Mars

    Science (New York, N.Y.), Vol. 377, Núm. 6614, pp. eabo2196

  2. Author Correction: In situ recording of Mars soundscape (Nature, (2022), 605, 7911, (653-658), 10.1038/s41586-022-04679-0)

    Nature

  3. Compositionally and density stratified igneous terrain in Jezero crater, Mars

    Science advances, Vol. 8, Núm. 34, pp. eabo3399

  4. In situ recording of Mars soundscape

    Nature, Vol. 605, Núm. 7911, pp. 653-658

  5. Post-landing major element quantification using SuperCam laser induced breakdown spectroscopy

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 188

2021

  1. Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging

    Food Chemistry, Vol. 353

  2. The SuperCam Instrument Suite on the Mars 2020 Rover: Science Objectives and Mast-Unit Description

    Space Science Reviews, Vol. 217, Núm. 3

  3. The SuperCam Instrument Suite on the NASA Mars 2020 Rover: Body Unit and Combined System Tests

    Space Science Reviews, Vol. 217, Núm. 1

2020

  1. Chemometrics and Food Traceability

    Comprehensive Foodomics (Elsevier), pp. 387-406

  2. Detection and identification of Cannabis sativa L. using near infrared hyperspectral imaging and machine learning methods. A feasibility study

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 237

  3. Fingerprinting of Doppler audio signals from the common carotid artery

    Scientific Reports, Vol. 10, Núm. 1

  4. Hyperspectral and multispectral imaging: setting the scene

    Data Handling in Science and Technology (Elsevier Ltd), pp. 3-16

2019

  1. Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV–vis spectroscopy

    Chemometrics and Intelligent Laboratory Systems, Vol. 191, pp. 42-53

  2. Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars

    Talanta, Vol. 198, pp. 560-572

  3. NIR-based octane rating simulator for use in gasoline compounding processes

    Fuel, Vol. 243, pp. 381-389

  4. Radial textures: A new approach to analyze meat quality by using MRI

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  5. Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: Monitoring the staling process by using near infrared spectroscopy and chemometrics

    Food Chemistry, Vol. 297

  6. Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines

    Biosystems Engineering, Vol. 182, pp. 54-64

2018

  1. Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

    Journal of Food Engineering, Vol. 227, pp. 1-10