Publicaciones en colaboración con investigadoras/es de University of Milan (14)

2021

  1. A microfluidic column of water index–matched packed microspheres for label-free observation of water pollutants

    Microchimica Acta, Vol. 188, Núm. 4

  2. A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics

    Food and Bioproducts Processing, Vol. 126, pp. 95-103

2020

  1. Configuration of hyperspectral and multispectral imaging systems

    Data Handling in Science and Technology (Elsevier Ltd), pp. 17-34

  2. Label-free optical sensing of pollutants in real water samples with a phantom membrane integrated into a microfluidic device

    21st International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2017

2018

  1. Phantom membrane microfluidic cross-flow filtration device for the direct optical detection of water pollutants

    Sensors and Actuators, B: Chemical, Vol. 257, pp. 924-930

  2. Plastidial phosphoglucose isomerase is an important determinant of seed yield through its involvement in gibberellin-mediated reproductive development and storage reserve biosynthesis in arabidopsis

    Plant Cell, Vol. 30, Núm. 9, pp. 2082-2098

2017

  1. Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites

    Chemometrics and Intelligent Laboratory Systems, Vol. 163, pp. 86-93

2016

  1. Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

    Meat Science, Vol. 121, pp. 175-181

  2. Label-free optical detection of molecular and cellular binding on reflectionless glass

    20th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2016

  3. Phantom microbeads chromatography column in microfluidics

    20th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2016

2015

  1. Daily freshness decay of minimally processed apples using Vis/NIR Multispectral imaging: Preliminary tests

    Chemical Engineering Transactions, Vol. 44, pp. 169-174

2014

  1. Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models

    Food Research International, Vol. 62, pp. 602-608

  2. Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

    Food Chemistry, Vol. 155, pp. 279-286

  3. Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)

    Food and Bioprocess Technology, Vol. 7, Núm. 6, pp. 1819-1829