Publications in collaboration with researchers from Basque Research and Technology Alliance (11)

2024

  1. Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion

    Plant Foods for Human Nutrition

2023

  1. Efficacy of Protein Baits with Fipronil to Control Vespa velutina nigrithorax (Lepeletier, 1836) in Apiaries

    Animals, Vol. 13, Núm. 13

  2. Spatio-seasonal patterns of the impact of wastewater treatment plant effluents on antibiotic resistance in river sediments

    Environmental Pollution, Vol. 319

2022

  1. Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

    Foods, Vol. 11, Núm. 8

  2. Production of Docosahexaenoic Acid and Odd-Chain Fatty Acids by Microalgae Schizochytrium limacinum Grown on Waste-Derived Volatile Fatty Acids

    Applied Sciences (Switzerland), Vol. 12, Núm. 8

  3. Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity

    Resources, Vol. 11, Núm. 3

2021

  1. Aspergillus fumigatus fumagillin contributes to host cell damage

    Journal of Fungi, Vol. 7, Núm. 11

  2. Grape polyphenols supplementation for exercise-induced oxidative stress

    Journal of the International Society of Sports Nutrition, Vol. 18, Núm. 1

2020

  1. Electrical and electrochemical properties of imidazolium and phosphonium-based pNIPAAM ionogels

    Electrochimica Acta, Vol. 345

  2. Imidazole-based ionogel as room temperature benzene and formaldehyde sensor

    Microchimica Acta, Vol. 187, Núm. 12

  3. Producing omega-3 polyunsaturated fatty acids: A review of sustainable sources and future trends for the EPA and DHA market

    Resources, Vol. 9, Núm. 12, pp. 1-15