Sergio Cubero García-rekin lankidetzan egindako argitalpenak (3)

2019

  1. Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines

    Biosystems Engineering, Vol. 182, pp. 54-64

2018

  1. Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine

    Food Control, Vol. 86, pp. 1-10

2017

  1. Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging

    Journal of Food Engineering, Vol. 214, pp. 29-39