Publicaciones en las que colabora con JOSE ANTONIO CARRERO HERNANDEZ (35)

2022

  1. Antioxidant Activities and Selenogene Transcription in the European Sea Bass (Dicentrarchus labrax) Liver Depend, in a Non-linear Manner, on the Se/Hg Molar Ratio of the Feeds

    Biological Trace Element Research, Vol. 200, Núm. 5, pp. 2365-2379

2021

  1. Development of a novel method for the in-situ dechlorination of immovable iron elements: optimization of Cl− extraction yield through experimental design

    Scientific Reports, Vol. 11, Núm. 1

  2. Naturally growing grimmiaceae family mosses as passive biomonitors of heavy metals pollution in urban-industrial atmospheres from the Bilbao Metropolitan area

    Chemosphere, Vol. 263

2020

  1. Deciphering past and present atmospheric metal pollution of urban environments: The role of black crusts formed on historical constructions

    Journal of Cleaner Production, Vol. 243

  2. Development of a cost effective passive sampler to quantify the particulate matter depositions on building materials over time

    Journal of Cleaner Production, Vol. 268

  3. Impact assessment of metals on soils from Machu Picchu archaeological site

    Chemosphere, Vol. 242

2019

  1. Wine markers in archeological potteries: detection by GC-MS at ultratrace levels

    Analytical and Bioanalytical Chemistry, Vol. 411, Núm. 25, pp. 6711-6722

2018

  1. Accumulation of trace elements within Vitis vinifera L. varieties cultivated in Biscay (Basque Country) for txakoli production: A two-year case study

    Environmental Chemistry, Vol. 15, Núm. 4, pp. 215-225

  2. GC–MS and HPLC-ESI-QToF characterization of organic lipid residues from ceramic vessels used by Basque whalers from 16th to 17th centuries

    Microchemical Journal, Vol. 137, pp. 190-203

  3. Mixed-mode SPE followed by GC-MS analysis to determine water soluble organic compounds in aerosol and historical mortars affected by marine atmosphere: The case of Punta Begoña Galleries (Getxo, North of Spain)

    Talanta, Vol. 189, pp. 31-38

2017

  1. Are children playgrounds safe play areas? Inorganic analysis and lead isotope ratios for contamination assessment in recreational (Brazilian) parks

    Environmental Science and Pollution Research, Vol. 24, Núm. 31, pp. 24333-24345

  2. Development of X-ray Fluorescence Quantitative Methodologies to Analyze Aqueous and Acid Extracts from Building Materials Belonging to Cultural Heritage

    Analytical Chemistry, Vol. 89, Núm. 7, pp. 4246-4254

  3. Focused ultrasound energy over steel slags as a fast tool to assess their environmental risk before and after their reuse in agriculture and civil constructions

    Microchemical Journal, Vol. 132, pp. 268-273

  4. Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots

    Journal of Food Composition and Analysis, Vol. 59, pp. 179-187

2016

  1. Assessment of marine and urban-industrial environments influence on built heritage sandstone using X-ray fluorescence spectroscopy and complementary techniques

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 123, pp. 76-88

  2. In-situ multianalytical methodology to evaluate the conservation state of the entrance arch of La Galea Fortress (Getxo, north of Spain)

    Microchemical Journal, Vol. 128, pp. 288-296

  3. Multispectroscopic and Isotopic Ratio Analysis to Characterize the Inorganic Binder Used on Pompeian Pink and Purple Lake Pigments

    Analytical Chemistry, Vol. 88, Núm. 12, pp. 6395-6402

  4. The cauliflower-like black crusts on sandstones: A natural passive sampler to evaluate the surrounding environmental pollution

    Environmental Research, Vol. 147, pp. 218-232

  5. The influence of rainwater composition on the conservation state of cementitious building materials

    Science of the Total Environment, Vol. 542, pp. 716-727

2015

  1. Accumulation and Translocation of Essential and Nonessential Elements by Tomato Plants (Solanum lycopersicum) Cultivated in Open-Air Plots under Organic or Conventional Farming Techniques

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 43, pp. 9461-9470