Accumulation and Translocation of Essential and Nonessential Elements by Tomato Plants (Solanum lycopersicum) Cultivated in Open-Air Plots under Organic or Conventional Farming Techniques

  1. Liñero, O.
  2. Cidad, M.
  3. Carrero, J.A.
  4. Nguyen, C.
  5. De Diego, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 2015

Volume: 63

Issue: 43

Pages: 9461-9470

Type: Article

DOI: 10.1021/ACS.JAFC.5B03878 GOOGLE SCHOLAR

Sustainable development goals