Publicaciones (11) Publicaciones en las que ha participado algún/a investigador/a

1994

  1. Changes in free fatty acids during the ripening of idiazabal cheese: Influence of brining time and smoking

    Journal of Dairy Research, Vol. 61, Núm. 2, pp. 281-288

  2. El graciano en Alava: comportamiento vitivinícola

    Aspectos vitícolas y enológicos de la variedad graciano

  3. Evaluación biofarmacéutica de comprimidos de sulfato de salbutamol: elaborados con hidroxipropilmetilcelulosa

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 2, pp. 39-45

  4. Hormonal diet-induced changes in a pea based diet

    International Journal of Food Sciences and Nutrition, Vol. 45, Núm. 1, pp. 41-47

  5. Influence of melting point and HLB on the release of salbutamol sulfate from capsules containing gelucire

    Proceedings of the Controlled Release Society

  6. Influence of melting point and HLB on the release of salbutamol sulphate fromcapsules containing gelucire

    International Symposium on Controlled Release. Bioactive Materials 21 (Niza. 1994)

  7. Interspecies Scaling of Cimetidine–Theophylline Pharmacokinetic Interaction: Interspecies Scaling in Pharmacokinetic Interactions

    Pharmaceutical Research: An Official Journal of the American Association of Pharmaceutical Scientists, Vol. 11, Núm. 7, pp. 945-950

  8. Método para la determinación de teofilina en plasma por HPLC

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 1, pp. 57-60

  9. On the employment of λ-carrageenan in a matrix system. II. λ-Carrageenan and hydroxypropylmethylcellulose mixtures

    Journal of Controlled Release, Vol. 30, Núm. 2, pp. 175-182

  10. Polycyclic aromatic compounds: Extraction and determination in food

    Food Additives and Contaminants, Vol. 11, Núm. 6, pp. 669-684

  11. Relation between solubility of coal tar pitches and composition of their volatile fraction

    Fuel, Vol. 73, Núm. 4, pp. 510-514