Department
Farmacia y Ciencias de los Alimentos
Publications (36) Publications in which a researcher has participated
2024
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3D-printed Laponite/Alginate hydrogel-based suppositories for versatile drug loading and release
Drug Delivery and Translational Research
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A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions
Foods, Vol. 13, Núm. 9
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Advanced 3D imaging and organoid bioprinting for biomedical research and therapeutic applications
Advanced Drug Delivery Reviews, Vol. 208
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Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Nutrients, Vol. 16, Núm. 4
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Availability and properties of commercially produced food products offered in European public universities: A North–South comparison
Journal of Food Science, Vol. 89, Núm. 4, pp. 2494-2511
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Calcium Carbonate/Polydopamine Composite Nanoplatform Based on TGF-β Blockade for Comfortable Cancer Immunotherapy
ACS Applied Materials and Interfaces, Vol. 16, Núm. 3, pp. 3187-3201
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Carbon-Based Nanostructures as Emerging Materials for Gene Delivery Applications
Pharmaceutics, Vol. 16, Núm. 2
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Chitosan-functionalized bioplatforms and hydrogels in breast cancer: immunotherapy, phototherapy and clinical perspectives
Drug Discovery Today, Vol. 29, Núm. 1
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Choosing the Best Tissue and Technique to Detect Mosaicism in Fibrous Dysplasia/McCune–Albright Syndrome (FD/MAS)
Genes, Vol. 15, Núm. 1
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Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems
Food Chemistry, Vol. 445
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De-imFAR phase II project: a study protocol for a cluster randomised implementation trial to evaluate the effectiveness of de-implementation strategies to reduce low-value statin prescribing in the primary prevention of cardiovascular disease
BMJ Open, Vol. 14, Núm. 4
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Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding
Appetite, Vol. 196
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Does selective digestive decontamination (SDD) increase antibiotic resistance? Long-term comparison of two intensive care units (with and without SDD) of the same tertiary hospital
European Journal of Clinical Microbiology and Infectious Diseases
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Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats
Antioxidants, Vol. 13, Núm. 3
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Enhancing Diabetic Wound Healing Through Improved Angiogenesis: The Role of Emulsion-Based Core-Shell Micro/Nanofibrous Scaffold with Sustained CuO Nanoparticle Delivery
Small
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Enhancing regenerative medicine with self-healing hydrogels: A solution for tissue repair and advanced cyborganic healthcare devices
Biomaterials Advances, Vol. 161
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Expanding the horizon of transient CAR T therapeutics using virus-free technology
Biotechnology Advances, Vol. 72
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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
Plant Foods for Human Nutrition
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Genetically engineered loaded extracellular vesicles for drug delivery
Trends in Pharmacological Sciences, Vol. 45, Núm. 4, pp. 350-365
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In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150