Departamento
Farmacia y Ciencias de los Alimentos
Publicaciones (136) Publicaciones en las que ha participado algún/a investigador/a
2014
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1H NMR, a tool for qualitative and quantitative study of food lipid composition and of its evolution in degradation processes
Nuclear Magnetic Resonance (NMR): Theory, Applications and Technology (Nova Science Publishers, Inc.), pp. 221-250
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1H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperature
Food Chemistry, Vol. 165, pp. 119-128
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A longitudinal study on the relationship between duration of untreated psychosis and executive function in early-onset first-episode psychosis
Schizophrenia Research, Vol. 158, Núm. 1-3, pp. 126-133
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A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures
Food Research International, Vol. 66, pp. 379-387
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A novel cationic niosome formulation for gene delivery to the retina
Journal of Controlled Release, Vol. 174, Núm. 1, pp. 27-36
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A novel formulation based on 2,3-di(tetradecyloxy)propan-1-amine cationic lipid combined with polysorbate 80 for efficient gene delivery to the retina
Pharmaceutical Research, Vol. 31, Núm. 7, pp. 1665-1675
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A novel gene therapy vector based on hyaluronic acid and solid lipid nanoparticles for ocular diseases
International Journal of Pharmaceutics, Vol. 465, Núm. 1-2, pp. 413-426
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A novel strategy for the treatment of chronic wounds based on the topical administration of rhEGF-loaded lipid nanoparticles: In vitro bioactivity and in vivo effectiveness in healing-impaired db/db mice
Journal of Controlled Release, Vol. 185, Núm. 1, pp. 51-61
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A review of thermo-oxidative degradation of food lipids studied by 1H NMR spectroscopy: Influence of degradative conditions and food lipid nature
Comprehensive Reviews in Food Science and Food Safety, Vol. 13, Núm. 5, pp. 838-859
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A study by 1H nuclear magnetic resonance of the influence on the frying medium composition of some soybean oil-food combinations in deep-frying
Food Research International, Vol. 55, pp. 347-355
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ADAPTATION OF THE SUBJECT "MANAGEMENT OF FOOD QUALITY AND SAFETY" OF "FOOD SCIENCES AND TECHNOLOGY" DEGREE TO THE EUROPEAN CREDIT TRANSFER SYSTEM
EDULEARN14: 6TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
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Advanced nanovehicles for cancer management
Drug Discovery Today, Vol. 19, Núm. 10, pp. 1659-1670
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Affective dimensions as a diagnostic tool for bipolar disorder in first psychotic episodes
European psychiatry : the journal of the Association of European Psychiatrists, Vol. 29, Núm. 7, pp. 424-430
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Analysis of conjugated and other fatty acids
RSC Catalysis Series, Vol. 2014-January, Núm. 19, pp. 172-231
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Análisis del somatotipo y estado nutricional en adultos de Vizcaya (España)
Revista española de antropología física, Núm. 35, pp. 22-32
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Application of cell encapsulation for controlled delivery of biological therapeutics
Advanced Drug Delivery Reviews, Vol. 67-68, pp. 3-14
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Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
Public Health Nutrition, Vol. 17, Núm. 10, pp. 2226-2236
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Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
British Journal of Nutrition, Vol. 112, Núm. 12, pp. 2049-2059
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Atomic force microscopy based nanoassay: A new method to study α-Synuclein-dopamine bioaffinity interactions
Scientific Reports, Vol. 4
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Author's reply to Borg et al. Comment on: "EU's new pharmacovigilance legislation: Considerations for biosimilars"
Drug Safety