ADAPTATION OF THE SUBJECT "MANAGEMENT OF FOOD QUALITY AND SAFETY" OF "FOOD SCIENCES AND TECHNOLOGY" DEGREE TO THE EUROPEAN CREDIT TRANSFER SYSTEM

  1. Martinez, O.
  2. Arroyo-Izaga, M.
  3. Lasa, A.
Colección de libros:
EDULEARN14: 6TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-617-0557-3

Año de publicación: 2014

Páginas: 4393-4400

Congreso: 6th International Conference on Education and New Learning Technologies (EDULEARN)

Tipo: Aportación congreso

GOOGLE SCHOLAR
Fuente de los datos: WoS