Farmacia y Ciencias de los Alimentos

2021

1. 1h nmr study of the in vitro digestion of highly oxidized soybean oil and the effect of the presence of ovalbumin

   Foods, Vol. 10, Núm. 7

2. 3D bioprinting of functional skin substitutes: From current achievements to future goals

   Pharmaceuticals, Vol. 14, Núm. 4

3. 3D-printed coaxial hydrogel patches with mussel-inspired elements for prolonged release of gemcitabine

   Polymers, Vol. 13, Núm. 24

4. A multicomponent protocol for the synthesis of highly functionalized γ-lactam derivatives and their applications as antiproliferative agents

   Pharmaceuticals, Vol. 14, Núm. 8

5. A patent review of topoisomerase I inhibitors (2016–present)

   Expert Opinion on Therapeutic Patents, Vol. 31, Núm. 6, pp. 473-508

6. A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project

   BMC Public Health, Vol. 21, Núm. 1

7. A review of the preservation of hard and semi-hard cheeses: Quality and safety

   International Journal of Environmental Research and Public Health, Vol. 18, Núm. 18

8. A sociodemographic, anthropometric and lifestyle-based prediction score for screening children with overweight and obesity for hepatic steatosis: The HEPAKID index

   Pediatric Obesity, Vol. 16, Núm. 8

9. A uhplc-mass spectrometry view of human melanocytic cells uncovers potential lipid biomarkers of melanoma

   International Journal of Molecular Sciences, Vol. 22, Núm. 21

10. AIE-featured tetraphenylethylene nanoarchitectures in biomedical application: Bioimaging, drug delivery and disease treatment

    Coordination Chemistry Reviews, Vol. 447

11. Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)

    Public Health Nutrition, Vol. 24, Núm. 3, pp. 436-448

12. Adipogenesia, osasunaren etsai edo lagun?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 39, pp. 11-21

13. Altered Env conformational dynamics as a mechanism of resistance to peptide-triazole HIV-1 inactivators

    Retrovirology, Vol. 18, Núm. 1

14. An overview of adipose tissue ace2 modulation by diet and obesity. Potential implications in covid‐19 infection and severity

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

15. Antipsychotics as environmental pollutants: An underrated threat?

    Science of the Total Environment, Vol. 769

16. Applying 3D constructs for gene therapy

    RESCIFAR Revista Española de Ciencias Farmacéuticas, Vol. 2, Núm. 2, pp. 93-95

17. Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation

    Carbohydrate Polymers, Vol. 255

18. Article pnpla3 genotype, arachidonic acid intake, and unsaturated fat intake influences liver fibrosis in hispanic youth with obesity

    Nutrients, Vol. 13, Núm. 5

19. Association between mediterranean dietary pattern and breakfast quality with physical fitness in school children: The hiit project

    Nutrients, Vol. 13, Núm. 4

20. Association between self-perceived body image and body composition between the sexes and different age classes

    Nutrition, Vol. 82