Publicaciones (71) Publicaciones en las que ha participado algún/a investigador/a

2010

  1. AirEsan: ozono mailak aurresateko sistema informatikoa

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 23, pp. 65-77

  2. An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry

    Food Chemistry, Vol. 120, Núm. 4, pp. 1162-1169

  3. Analysis of hydroperoxides, aldehydes and epoxides by 1H nuclear magnetic resonance in sunflower oil oxidized at 70 and 100 °c

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6234-6245

  4. Attenuation of the effect of the FTO rs9939609 polymorphism on total and central body fat by physical activity in adolescents: The HELENA study

    Archives of Pediatrics and Adolescent Medicine, Vol. 164, Núm. 4, pp. 328-333

  5. Bibliometric analysis of scientific publications in the field of medicinal chemistry in Latin America, the People's Republic of China, and India

    Medicinal Chemistry Research, Vol. 19, Núm. 6, pp. 603-616

  6. Biomaterial-based technologies for brain anti-cancer therapeutics and imaging

    Biochimica et Biophysica Acta - Reviews on Cancer, Vol. 1806, Núm. 1, pp. 96-107

  7. Biomaterialen eboluzioak errealitate bihur dezake sinestezina zirudiena

    Elhuyar: zientzia eta teknika, Núm. 269, pp. 54-55

  8. Biomaterials in cell microencapsulation

    Advances in Experimental Medicine and Biology, Vol. 670, pp. 5-21

  9. Biosimilars approval process

    Regulatory Toxicology and Pharmacology, Vol. 56, Núm. 3, pp. 374-377

  10. Biosimilars: Pharmacovigilance and risk management

    Pharmacoepidemiology and Drug Safety, Vol. 19, Núm. 7, pp. 661-669

  11. Breast-feeding modulates the influence of the peroxisome proliferator-activated receptor-γ (PPARG2) Pro12Ala polymorphism on adiposity in adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) cross-sectional study

    Diabetes Care, Vol. 33, Núm. 1, pp. 190-196

  12. Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?

    Journal of Food Composition and Analysis, Vol. 23, Núm. 4, pp. 326-332

  13. Cardiorespiratory fitness modifies the association between the UCP3-55C>T (rs1800849) polymorphism and plasma homocysteine in Swedish youth

    Atherosclerosis, Vol. 210, Núm. 1, pp. 183-187

  14. Chronic benzylamine administration in the drinking water improves glucose tolerance, reduces body weight gain and circulating cholesterol in high-fat diet-fed mice

    Pharmacological Research, Vol. 61, Núm. 4, pp. 355-363

  15. Clinical evaluation of Tiny ® 2.5- and 3.0-mm narrow-diameter implants as definitive implants in different clinical situations: A retrospective cohort study

    European Journal of Oral Implantology, Vol. 3, Núm. 4, pp. 315-322

  16. Comparison of the adjuvanticity of two different delivery systems on the induction of humoral and cellular responses to synthetic peptides

    Drug Delivery, Vol. 17, Núm. 7, pp. 490-499

  17. Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle

    Meat Science, Vol. 84, Núm. 3, pp. 569-577

  18. Complementar la dieta de las ovejas con alperujo proporciona lácteos más saludables

    Alimentación, equipos y tecnología, Año 29, Núm. 254, pp. 18-22

  19. Curso básico. Plan de marketing en la oficina de farmacia

    Farmacia profesional, Vol. 24, Núm. 1, pp. 35-39

  20. Delivery of immunostimulatory monoclonal antibodies by encapsulated hybridoma cells

    Cancer Immunology, Immunotherapy, Vol. 59, Núm. 11, pp. 1621-1631