Publicaciones (37) Publicaciones en las que ha participado algún/a investigador/a

2004

  1. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content

    Clinical Nutrition, Vol. 23, Núm. 4, pp. 571-578

  2. Bioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons

    International Journal of Toxicology, Vol. 23, Núm. 5, pp. 301-333

  3. Bioequivalence of two oral ciprofloxacin tablets formulations

    International Journal of Clinical Pharmacology and Therapeutics, Vol. 42, Núm. 6, pp. 336-341

  4. Biomaterialen erabilera medikuntzan

    Elhuyar: zientzia eta teknika, Núm. 199, pp. 21-23

  5. Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition

    Journal of Dairy Research, Vol. 71, Núm. 3, pp. 372-379

  6. Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students

    British Journal of Nutrition, Vol. 92, Núm. 5, pp. 827-832

  7. Components detected by headspace-solid phase microextraction in artisanal fresh goat's cheese smoked using dry prickly pear (Opuntia ficus indica)

    Lait, Vol. 84, Núm. 4, pp. 385-397

  8. Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods

    Journal of Dairy Science, Vol. 87, Núm. 2, pp. 284-299

  9. Effects of fluoxetine administration on regional galanin expression in obese Zucker rat hypothalamus

    Nutritional Neuroscience, Vol. 7, Núm. 3, pp. 171-175

  10. Effects of gabapentin on the motor response to levodopa: A double-blind, placebo-controlled, crossover study in patients with complicated Parkinson disease

    Clinical Neuropharmacology, Vol. 27, Núm. 3, pp. 124-128

  11. Enhancing Immunogenicity and Reducing Dose of Microparticulated Synthetic Vaccines: Single Intradermal Administration

    Pharmaceutical Research, Vol. 21, Núm. 1, pp. 121-126

  12. Evaluation of textual changes in frankfurters treated with commercial liquid smoke flavourings

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 353, pp. 89-92

  13. Fluoxetine alters mu opioid receptor expression in obese Zucker rat hypothalamus

    Neuroscience Research Communications, Vol. 35, Núm. 1, pp. 1-7

  14. Formation of hydroperoxy- and hydroxyalkenals during thermal oxidative degradation of sesame oil monitored by proton NMR

    European Journal of Lipid Science and Technology, Vol. 106, Núm. 10, pp. 680-687

  15. Gene-terapiaren etorkizuna

    Elhuyar: zientzia eta teknika, Núm. 198, pp. 36-38

  16. Hipótesis: Enfermedad de Parkinson, síndrome de deficiencia de recompensa y efectos adictivos de la levodopa

    Neurologia, Vol. 19, Núm. 3, pp. 117-127

  17. History, challenges and perspectives of cell microencapsulation

    Trends in Biotechnology, Vol. 22, Núm. 2, pp. 87-92

  18. Kanabinoideoak: onuragarriak ala kaltegarriak?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 18, pp. 21-30

  19. Load of polycyclic aromatic hydrocarbons in edible vegetable oils: Importance of alkylated derivatives

    Journal of Food Protection, Vol. 67, Núm. 9, pp. 1904-1913

  20. Minbizia kontrolatzeko aurrerapen berriak

    Elhuyar: zientzia eta teknika, Núm. 202, pp. 26-28