Publicaciones en colaboración con investigadoras/es de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (10)

2023

  1. Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

    Foods, Vol. 12, Núm. 4

2021

  1. A review of the preservation of hard and semi-hard cheeses: Quality and safety

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 18

2017

  1. Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish

    Food and Function, Vol. 8, Núm. 4, pp. 1652-1659

2016

  1. Zebrafish dives into food research: Effectiveness assessment of bioactive compounds

    Food and Function, Vol. 7, Núm. 6, pp. 2615-2623

2014

  1. Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae

    Zebrafish, Vol. 11, Núm. 1, pp. 32-40

2013

  1. Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5089-5096

2012

  1. Cooking and nutritional science: Gastronomy goes further

    International Journal of Gastronomy and Food Science, Vol. 1, Núm. 1, pp. 37-45

2011

  1. Cis-9,trans-11,cis-15 and cis-9,trans-13,cis-15 CLNA mixture activates PPARα in HEK293 and reduces triacylglycerols in 3T3-L1 cells

    Lipids, Vol. 46, Núm. 11, pp. 1005-1012

  2. The presence of the trans-10, cis-12 sequence does not have a body fat-lowering effect on jacaric acid, a conjugated linolenic acid isomer

    Food Chemistry, Vol. 129, Núm. 1, pp. 21-27

2009

  1. Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 4, pp. 369-376