Publicaciones en colaboración con investigadoras/es de Universidad de León (29)

2022

  1. Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

    Frontiers in Endocrinology, Vol. 13

2021

  1. Impact of COVID-19 Confinement on Physical Activity and Sedentary Behaviour in Spanish University Students: Role of Gender

    International journal of environmental research and public health, Vol. 18, Núm. 2

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial

    Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984

  2. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

    Food Research International, Vol. 108, pp. 42-47

2017

  1. Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport

    Archives of Animal Nutrition, Vol. 71, Núm. 4, pp. 272-284

  2. Effects of sunflower soap stocks on light lamb meat quality

    Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466

2014

  1. Effect of dietary carnosic acid on meat quality from suckling lambs

    Small Ruminant Research, Vol. 121, Núm. 2-3, pp. 314-319

  2. Effect of dietary supplementation with flaxseed oil or vitamin E on sheep experimentally infected with Fasciola hepatica

    Research in Veterinary Science, Vol. 97, Núm. 1, pp. 71-79

  3. Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

    Journal of Animal Science, Vol. 92, Núm. 9, pp. 4086-4094

  4. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

    Meat Science, Vol. 97, Núm. 2, pp. 156-163

  5. Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

    Meat Science, Vol. 97, Núm. 1, pp. 115-122

  6. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

    Meat Science, Vol. 96, Núm. 1, pp. 806-811

  7. Total mixed ration pellets for light fattening lambs: Effects on animal health

    Animal, Vol. 9, Núm. 2, pp. 258-266

2013

  1. Efecto de una dieta suplementada con antioxidantes (aceite de lino y -tocopherol) sobre la fasciolosis experimental ovina

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

  2. Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs

    Food Chemistry, Vol. 138, Núm. 4, pp. 2407-2414

  3. Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

    Meat Science, Vol. 93, Núm. 2, pp. 207-212

2012

  1. Beef Texture and Juiciness*

    Handbook of Meat and Meat Processing, Second Edition (CRC Press), pp. 177-206

  2. Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

    Meat Science, Vol. 90, Núm. 3, pp. 789-795