Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs

  1. Morán, L.
  2. Giráldez, F.J.
  3. Panseri, S.
  4. Aldai, N.
  5. Jordán, M.J.
  6. Chiesa, L.M.
  7. Andrés, S.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2013

Volume: 138

Issue: 4

Pages: 2407-2414

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.12.033 GOOGLE SCHOLAR
Data source: Scopus