Publicaciones en las que colabora con Koldo Osoro Otaduy (12)

2011

  1. Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: An emphasis on trans-18:1 and conjugated linoleic acid profiles

    Animal, Vol. 5, Núm. 10, pp. 1643-1652

2010

  1. Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls

    Meat Science, Vol. 85, Núm. 1, pp. 59-65

  2. Effect of breed body size and the muscular hypertrophy gene in the production and carcass traits of concentrate-finished yearling bulls

    Journal of Animal Science, Vol. 88, Núm. 4, pp. 1229-1239

2009

  1. Corrélations phénotypiques de la composition en acides gras des tissus adipeux intramusculaires, sous-cutanés et intermusculaires chez divers génotypes de bovins engraissés avec des concentrés

    Canadian Journal of Animal Science, Vol. 89, Núm. 1, pp. 67-70

2008

  1. N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling

    Czech Journal of Animal Science, Vol. 53, Núm. 12, pp. 515-522

  2. Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy

    Meat Science, Vol. 78, Núm. 3, pp. 248-255

2007

  1. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

    Meat Science, Vol. 76, Núm. 4, pp. 682-691

  2. Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype

    Livestock Science, Vol. 107, Núm. 2-3, pp. 199-212

  3. Crecimiento y composición de la grasa de terneros de raza asturiana

    MG Mundo ganadero, Año 18, Núm. 197, pp. 10-13

2006

  1. Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids: Application to the intramuscular fat of beef meat

    Journal of Chromatography A, Vol. 1110, Núm. 1-2, pp. 133-139

  2. The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

    Meat Science, Vol. 72, Núm. 3, pp. 486-495

2005

  1. Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 7, pp. 1073-1083