Departamento
Inmunología, Microbiología y Parasitología
Publicaciones (25) Publicaciones en las que ha participado algún/a investigador/a
2010
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A new application of Streptavidin ImmunoCAP® for measuring IgG antibodies against non-available commercial antigens
Clinica Chimica Acta, Vol. 411, Núm. 21-22, pp. 1675-1678
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Antifungal activity of posaconazole against Candida spp. and non-Candida clinical yeasts isolates
Revista Espanola de Quimioterapia, Vol. 23, Núm. 3, pp. 122-125
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Candida albicans enhances experimental hepatic melanoma metastasis
Clinical and Experimental Metastasis, Vol. 27, Núm. 1, pp. 35-42
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Candidemias y candidiasis invasivas nosocomiales
Medicina Clinica, Vol. 134, Núm. 1, pp. 17-19
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Chemosensory response of marine flagellate towards L- and D- dissolved free amino acids generated during heavy grazing on bacteria.
International microbiology: official journal of the Spanish Society for Microbiology, Vol. 13, Núm. 3, pp. 151-158
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Cloning, purification and characterization of two components of phenol hydroxylase from Rhodococcus erythropolis UPV-1
Applied Microbiology and Biotechnology, Vol. 86, Núm. 1, pp. 201-211
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Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production
International Journal of Food Microbiology, Vol. 141, Núm. 1-2, pp. 56-62
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Effect of temperature and starvation upon survival strategies of Pseudomonas fluorescens CHA0: Comparison with Escherichia coli
FEMS Microbiology Ecology, Vol. 74, Núm. 3, pp. 500-509
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Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing
Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 175-184
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Effects of a novel galactooligosaccharide on the faecal microbiota of healthy and inflammatory bowel disease cats during a randomized, double-blind, cross-over feeding study
International Journal of Probiotics and Prebiotics, Vol. 5, Núm. 2, pp. 61-68
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Effects of preservation procedures of rumen inoculum on in vitro microbial diversity and fermentation
Animal Feed Science and Technology, Vol. 155, Núm. 2-4, pp. 186-193
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Environmental enrichment improves age-related immune system impairment: Long-term exposure since adulthood increases life span in mice
Rejuvenation Research, Vol. 13, Núm. 4, pp. 415-428
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Evaluation of an extensively hydrolysed casein formula (Damira 2000®) in children with allergy to cow's milk proteins
Allergologia et Immunopathologia, Vol. 38, Núm. 2, pp. 60-68
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Evaluation of the VITEK 2 system to test the susceptibility of Candida spp., Trichosporon asahii and Cryptococcus neoformans to amphotericin B, flucytosine, fluconazole and voriconazole: A comparison with the M27-A3 reference method
Medical Mycology, Vol. 48, Núm. 5, pp. 710-719
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Genetic evolution of the Spanish multidrug-resistant Salmonella enterica 4,5,12:i:- Monophasic variant
Journal of Clinical Microbiology, Vol. 48, Núm. 12, pp. 4563-4566
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Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan-MGB probes
Food Microbiology, Vol. 27, Núm. 2, pp. 257-265
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In vitro activity of voriconazole against Mexican oral yeast isolates: Original article
Mycoses, Vol. 53, Núm. 3, pp. 200-203
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Lipid nutrition and the epidermal barrier: The connection between immune-mediated inflammatory diseases and peroxisome proliferator-activated receptors, a new therapeutic target in psoriasis and atopic dermatitis
Actas Dermo-Sifiliograficas, Vol. 101, Núm. 7, pp. 585-599
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Monitoring of therapy in Patients with chronic hepatitis B virus
European Journal of Gastroenterology and Hepatology, Vol. 22, Núm. 6, pp. 736-740
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Nationwide sentinel surveillance of bloodstream Candida infections in 40 tertiary care hospitals in Spain
Journal of Clinical Microbiology, Vol. 48, Núm. 11, pp. 4200-4206