Inmunología, Microbiología y Parasitología

2010

1. A new application of Streptavidin ImmunoCAP® for measuring IgG antibodies against non-available commercial antigens

   Clinica Chimica Acta, Vol. 411, Núm. 21-22, pp. 1675-1678

2. Antifungal activity of posaconazole against Candida spp. and non-Candida clinical yeasts isolates

   Revista Espanola de Quimioterapia, Vol. 23, Núm. 3, pp. 122-125

3. Candida albicans enhances experimental hepatic melanoma metastasis

   Clinical and Experimental Metastasis, Vol. 27, Núm. 1, pp. 35-42

4. Candidemias y candidiasis invasivas nosocomiales

   Medicina Clinica, Vol. 134, Núm. 1, pp. 17-19

5. Chemosensory response of marine flagellate towards L- and D- dissolved free amino acids generated during heavy grazing on bacteria.

   International microbiology: official journal of the Spanish Society for Microbiology, Vol. 13, Núm. 3, pp. 151-158

6. Cloning, purification and characterization of two components of phenol hydroxylase from Rhodococcus erythropolis UPV-1

   Applied Microbiology and Biotechnology, Vol. 86, Núm. 1, pp. 201-211

7. Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production

   International Journal of Food Microbiology, Vol. 141, Núm. 1-2, pp. 56-62

8. Effect of temperature and starvation upon survival strategies of Pseudomonas fluorescens CHA0: Comparison with Escherichia coli

   FEMS Microbiology Ecology, Vol. 74, Núm. 3, pp. 500-509

9. Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing

   Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 175-184

10. Effects of a novel galactooligosaccharide on the faecal microbiota of healthy and inflammatory bowel disease cats during a randomized, double-blind, cross-over feeding study

    International Journal of Probiotics and Prebiotics, Vol. 5, Núm. 2, pp. 61-68

11. Effects of preservation procedures of rumen inoculum on in vitro microbial diversity and fermentation

    Animal Feed Science and Technology, Vol. 155, Núm. 2-4, pp. 186-193

12. Environmental enrichment improves age-related immune system impairment: Long-term exposure since adulthood increases life span in mice

    Rejuvenation Research, Vol. 13, Núm. 4, pp. 415-428

13. Evaluation of an extensively hydrolysed casein formula (Damira 2000®) in children with allergy to cow's milk proteins

    Allergologia et Immunopathologia, Vol. 38, Núm. 2, pp. 60-68

14. Evaluation of the VITEK 2 system to test the susceptibility of Candida spp., Trichosporon asahii and Cryptococcus neoformans to amphotericin B, flucytosine, fluconazole and voriconazole: A comparison with the M27-A3 reference method

    Medical Mycology, Vol. 48, Núm. 5, pp. 710-719

15. Genetic evolution of the Spanish multidrug-resistant Salmonella enterica 4,5,12:i:- Monophasic variant

    Journal of Clinical Microbiology, Vol. 48, Núm. 12, pp. 4563-4566

16. Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan-MGB probes

    Food Microbiology, Vol. 27, Núm. 2, pp. 257-265

17. In vitro activity of voriconazole against Mexican oral yeast isolates: Original article

    Mycoses, Vol. 53, Núm. 3, pp. 200-203

18. Lipid nutrition and the epidermal barrier: The connection between immune-mediated inflammatory diseases and peroxisome proliferator-activated receptors, a new therapeutic target in psoriasis and atopic dermatitis

    Actas Dermo-Sifiliograficas, Vol. 101, Núm. 7, pp. 585-599

19. Monitoring of therapy in Patients with chronic hepatitis B virus

    European Journal of Gastroenterology and Hepatology, Vol. 22, Núm. 6, pp. 736-740

20. Nationwide sentinel surveillance of bloodstream Candida infections in 40 tertiary care hospitals in Spain

    Journal of Clinical Microbiology, Vol. 48, Núm. 11, pp. 4200-4206