Departamento
Bioquímica y Biología Molecular
Publicaciones (37) Publicaciones en las que ha participado algún/a investigador/a
2024
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A Protein Misfolding Shaking Amplification-based method for the spontaneous generation of hundreds of bona fide prions
Nature Communications, Vol. 15, Núm. 1
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A progesterone derivative linked to a stable phospholipid activates breast cancer cell response without leaving the cell membrane
Cellular and Molecular Life Sciences, Vol. 81, Núm. 1
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A two-step mechanism for the binding of the HIV-1 MPER epitope by the 10E8 antibody onto biosensor-supported lipid bilayers
FEBS Letters, Vol. 598, Núm. 7, pp. 787-800
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Allosteric control of dynamin-related protein 1 through a disordered C-terminal Short Linear Motif
Nature Communications, Vol. 15, Núm. 1
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Anti-miR-873-5p improves alcohol-related liver disease by enhancing hepatic deacetylation via SIRT1
JHEP Reports, Vol. 6, Núm. 1
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Author Correction: The self-association equilibrium of DNAJA2 regulates its interaction with unfolded substrate proteins and with Hsc70 (Nature Communications, (2023), 14, 1, (5436), 10.1038/s41467-023-41150-8)
Nature Communications
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Biotin-Based Strategies to Explore the World of Ubiquitin and Ubiquitin-Like Modifiers
ChemBioChem, Vol. 25, Núm. 6
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Ceramide regulation of autophagy: A biophysical approach
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1869, Núm. 2
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Choosing the Best Tissue and Technique to Detect Mosaicism in Fibrous Dysplasia/McCune–Albright Syndrome (FD/MAS)
Genes, Vol. 15, Núm. 1
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CircRNAome of Childhood Acute Lymphoblastic Leukemia: Deciphering Subtype-Specific Expression Profiles and Involvement in TCF3::PBX1 ALL
International Journal of Molecular Sciences, Vol. 25, Núm. 3
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Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems
Food Chemistry, Vol. 445
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Corrigendum to “Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain” [Food Chem. 442 (2024) 138445] (Food Chemistry (2024) 442, (S0308814624000931), (10.1016/j.foodchem.2024.138445))
Food Chemistry
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Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain
Food Chemistry, Vol. 442
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Enhanced phytoremediation of metal contaminated soils aimed at decreasing the risk of antibiotic resistance dissemination
Frontiers in Environmental Science, Vol. 12
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Enhancing the correlation between in vitro and in vivo experiments in dental implant osseointegration: investigating the role of Ca ions
Journal of Materials Chemistry B, Vol. 12, Núm. 11, pp. 2831-2842
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Identification of Riluzole derivatives as novel calmodulin inhibitors with neuroprotective activity by a joint synthesis, biosensor, and computational guided strategy
Biomedicine and Pharmacotherapy, Vol. 174
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Interfacial stresses on droplet interface bilayers using two photon fluorescence lifetime imaging microscopy
Journal of Colloid and Interface Science, Vol. 653, pp. 1196-1204
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Liposome-based peptide vaccines to elicit immune responses against the membrane active domains of the HIV-1 Env glycoprotein
Biochimica et Biophysica Acta - Biomembranes, Vol. 1866, Núm. 1
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LncRNA expression and regulatory networks across pediatric cancers
Translational Pediatrics
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MLe-KCNQ2: An Artificial Intelligence Model for the Prognosis of Missense KCNQ2 Gene Variants
International Journal of Molecular Sciences, Vol. 25, Núm. 5