Corrigendum to “Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain” [Food Chem. 442 (2024) 138445] (Food Chemistry (2024) 442, (S0308814624000931), (10.1016/j.foodchem.2024.138445))

  1. Santamarina-García, G.
  2. Amores, G.
  3. Gandarias, N.
  4. Hernández, I.
  5. Virto, M.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Año de publicación: 2024

Volumen: 445

Tipo: Errata

DOI: 10.1016/J.FOODCHEM.2024.138888 GOOGLE SCHOLAR

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