Bioquímica y Biología Molecular
Departamento
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublicaciones en colaboración con investigadoras/es de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (8)
2021
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
2019
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Impact of elevated CO2 and drought on yield and quality traits of a historical (Blanqueta) and a modern (Sula) durum wheat
Journal of Cereal Science, Vol. 87, pp. 194-201
2018
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iPS Cell Cultures from a Gerstmann-Sträussler-Scheinker Patient with the Y218N PRNP Mutation Recapitulate tau Pathology
Molecular Neurobiology, Vol. 55, Núm. 4, pp. 3033-3048
2016
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IDF International Symposium on Sheep, Goat and other non-Cow Milk
International Dairy Journal
2007
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Volatile composition and sensory properties of industrially produced Idiazabal cheese
International Dairy Journal, Vol. 17, Núm. 12, pp. 1401-1414
2005
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Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses
Lait, Vol. 85, Núm. 6, pp. 491-513
1999
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ATP hydrolysis induces an intermediate conformational state in GroEL
European Journal of Biochemistry, Vol. 259, Núm. 1-2, pp. 347-355
1997
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Effects of the inter-ring communication in GroEL structural and functional asymmetry
Journal of Biological Chemistry, Vol. 272, Núm. 52, pp. 32925-32932