Publications in collaboration with researchers from Universitat Politècnica de Catalunya (3)

2010

  1. Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

    International Journal of Food Science and Technology, Vol. 45, Núm. 2, pp. 403-409

  2. Onion A natural alternative to artificial food preservatives

    Agro Food Industry Hi-Tech, Vol. 21, Núm. 5, pp. 44-46

2008

  1. Comparison of the antioxidant activity of two Spanish onion varieties

    Food Chemistry, Vol. 107, Núm. 3, pp. 1210-1216